Homestead Logan Square's second workshop is an introduction to canning by heirloom fruit and vegetable enthusiast, local farmer's market staple, and Five Point's next-door neighbor Lee Green of Scrumptious Pantry.

Lee will teach us the basics of canning using time-tested, sustainable methods with organic, heirloom ingredients. She will cover fruit, vegetable, and pickle canning, while focusing on how to do it safely.

The event will be held at Scrumptious Pantry's office space and farm stand at 3230 W Fullerton from 6-8 pm on Wednesday, September 17th. Visit our event page for more information. We hope to see you there!